MOLECULAR GASTRONOMY KIT

Have fun with your food! Explore the science of flavors with the tools and chemicals you need to concoct special culinary effects. Create vegetable bubbles and foam, see-through ravioli, exploding chocolate and much more in your own kitchen with this molecular gastronomy kit!

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MOLECULAR GASTRONOMY KIT

Explore the magic of molecular gastronomy with a kit containing all the essentials you'll need to get started including agar agar, xanthan gum, calcium chloride and much more. This kit is the easiest and fastest way to break into the trending craze of molecular cuisine.

Basic Spherification

Basic Spherification Recipe
basic spherification molecular gastronomy qualifirst
Reverse Spherification

Reverse Spherification Recipe
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Spherification Tools

Shop Molecular Gastronomy Kit
molecular gastronomy kit qualifirst

MOLECULAR GASTRONOMY KIT

agar agar molecular gastronomy qualifirst

BUY AGAR AGAR

Agar Agar is a gelling agent used to create dishes having unusual textures and shapes like spaghetti gels and pearls. Its composition promotes the release of other food aromas in the mouth and provides endless possibilities to modern chefs.

xantham gum molecular gastronomy qualifirst

BUY XANTHAN GUM

Xanthan gum thickens dressings and sauces while at the same time keeping them creamy and light by enhancing the air bubble retention. It’s great for drinks too! Become a master mixologist by suspending fruit in your cocktails with this one simple ingredient.

calcium chloride

BUY CALCIUM CHLORIDE

Discover the endless possibilities of spherification by creating thin-membrane spheres that explode in your mouth once they hit your palate. Test your limits with these new and innovative culinary masterpieces.